Don’t let the fact that “Seafood” is included in the name of “Off the Hook.” Yes, they’ve got seafood, but they also have vegan seafood. Off the Hook Seafood came onto the vegan dining scene in the fall and has been slowly creeping into the hearts of vegans in the community thanks to owner Robert Ferrara’s determination to plant the restaurant into solid vegan ground.
If you’ve been craving veganized versions of fish and chips, burgers, fish tacos and more, Off the Hook is the spot for you.
It’s signature dish (or so says us) is the fish n’ chips. A battered Gardein fish, it seriously made us do double (and triple takes) and confirm with Ferrara to ensure us that, yes, these fish n’ chips are not actually fish, but vegan. In our pre-vegan life, we loved fish and chips. Once we went vegan, the only legit version we found was across the pond in London. And now, this eerily real dish is tops on our list (second only to the London version because London and fish and chips are basically synonymous).
The vegan options don’t stop at fish and chips though. They’ve got fish tacos, a Beyond Meat burger (one of only a few spots in town to offer this option), vegan pizza (that isn’t using Daiya!), a meatball sandwich and more, plus heaps of appetizers and Deep Fried Oreos for dessert.
Wait. There’s more.
Every first Friday of the month, they’ve got all-you-can-eat fish and chips for $9.99, including the vegan variety. They’re also constantly working on adding new vegan eats to the menu, which we love.
4155 S. Buffalo Dr., Las Vegas, 89147 | 702.222.3474
Open Monday – Saturday: 11 a.m. – 8 p.m.
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