Yes, you read that headline correctly.
NUMU Vegan Cheese, that gooey, vegan cheese that’s been getting quite the buzz in New York City is doing something it’s never done before — it’s leaving New York city, where it is exclusively found in only a handful of restaurants — and heading west. To Las Vegas. To Evel Pie. For our Vegans, Baby Vegan Takeover on Aug. 16. THIS IS INSANE. And AMAZING.
What makes NUMU so dreamy?
Before turning vegan, pizza was our go-to meal. Seriously. We ate alllllll the pizza. It was the hardest thing to let go of, too. But, we did and never looked back. Although, deep down, we dreamed of a day where we could eat something that was just like cheese on a pizza, but, you know, without it being made from animals.
And, now that day is here. Well, almost.
This partnership is epic and we are so excited to be working with Evel Pie and NUMU to introduce Las Vegas and our vegan community to this cheese that is taking Manhattan by storm.
How is NUMU Different from Other Vegan Cheese?
This vegan mozzarella has been around for more than a year and while we haven’t tasted it yet (hey, we’re excitedly awaiting the melty goodness on our Evel Pie next week), it’s been getting a lot of hype because it melts. Like, really melts. And also tastes like the real thing, according to NUMU and diners all over NYC.
The creation of Brooklyn-based Gunars Elmuts, NUMU vegan cheese is dairy-free, lactose-free, casein-free, GMO-free, cholesterol-free, gluten-free and nut-free.
If you believe what you read (and in this case, it’s reviews from New York pizza-lovers who are vegan, and let’s face it, New York and pizza go hand-in-hand) then this vegan cheese is a game-changer for the vegan cheese world and pizza industry.