Crush, located in the center of MGM Grand, is all about the communal dining scene. Ideal for groups and those looking for a relaxed, tapas-style plates, this concept by Jenna and Michael Morton, highlights dishes prepared by Corporate Executive Chef Billy DeMarco.
The dinner-only spot offers up a full vegan, vegetarian and gluten-free menu that includes roasted cauliflower with garlic, chili and mint, risotto, tempura tofu and more.
And, in the true spirit of community, the spot also features a massive curated wine list with more than 300 options.
3379 S. Las Vegas Blvd., Las Vegas, 89109 | 702.891.3222
Open daily 5 p.m.